Penicillen

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Penicillen

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Penicillins Reveal Additional Antibacterial Power

Scientists have long known that penicillin and its relatives disrupt the assembly of the bacterial cell wall, a tightly woven mesh made of peptide-studded sugars called peptidoglycans. The drugs bind to enzymes that produce peptidoglycans and then link them together. That interaction shuts down the enzymes’ cross-linking capabilities. Without the cross-links, the cell wall collapses. And the bursting bacteria die.

But the full effect of the antibiotic, in widespread use since World War II, was not appreciated til now. In the new study researchers treated bacteria with a form of penicillin and then watched what happened to the cell wall components. As expected, the drug blocked cross-link…

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  Penicillins Reveal Additional Antibacterial Power

Penicillin and its relatives have been in wide use since the 1940s, but researchers have only now discovered another way that it thwarts bacteria.

StatPearls

Penicillin is one of the most commonly used antibiotics globally; it has a wide range of clinical indications. Penicillin is effective against many different infections involving gram-positive cocci, gram-positive rods (e.g., Listeria), most anaerobes, and gram-negative cocci (e.g., Neisseria). Importantly, certain bacterial species have obtained penicillin resistance, including enterococci.

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