Green Century Capital, others ask SEC to force Amazon to explain plans to mitigate environmental impact and cost of wasted food at its growing grocery operations.
Unlike some of his colleagues in the tech world, Mr. Musk is driven more by cooking than by the love of a good algorithm.
The idea for her future company hit Komal Ahmed while studying at Berkeley. Ahmad was on a path to medical school with no interest in building a startup when she ran into a problem and solving it became an obsession.
Local activists launched a campaign to urge LA restaurants to put their tossed-out leftovers to good use.
From opposite ends of the political spectrum, 2 college kids tackle a problem beyond the grasp of government and other institutions.
While disparate groups don't see eye to eye on everything, there are countless opportunities where they can build on each other's strengths.
In this era of alternative “facts” and rising industrial sway in Washington, the well-being of Americans depends more than ever on financially and politically independent organizations that inform consumers and advocate for policy changes that help to keep all of us healthy.
Food Tank identified 17 organizations fighting hunger around the world through regenerative agriculture and agroecology.
Many organizations around the world are working to ensure that workers’ voices are heard at every stage of food supply chains, and to protect these laborers’ rights, safety, and livelihoods. Food Tank is highlighting the work of 21 notable organizations working for labor justice around the world...
The Center for Science in the Public Interest works to improve food safety through many avenues, including lobbying Congress to pass strong food safety legislation to give food safety agencies more authority and more money.
Chefs Collaborative works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. The Collaborative inspires action by translating information about our food into tools for making knowledgeable purchasing decisions.
Chef Bell's goal is to engage his peers, chefs, in communities, regions and provinces Coast to Coast to Coast through education and awareness for the future of sustainable seafood. To create a movement which, within in the next 10 years, allows every Canadian to easily and readily access sustainable seafood for themselves and their families. The hope is that as the sustainable seafood movement continues to grow, environmentally responsible procedures will become firmly rooted as standard methods in future generations.
The relationship between The Culinary Institute and Harvard began in 2004 with the premier of World of Healthy Flavors, an invitational leadership retreat for volume foodservice professionals. This three-day retreat puts faculty from the Harvard School for Public Health in front of an audience of executive chefs and food service administrators to update them on the state-of-the-art of nutrition science.
The old ways: your guide to good health and well-being!
Association is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability.
To foster the improvement and widespread adoption of organic farming practices.
Organic Trade Association is a membership-based business association that focuses on the organic business community in North America.
Project Feast’s work demonstrates the remarkable power of food to nourish more than just the body. At Project Feast, food brings people to the table, transforms lives, and fosters mutual understandings across diverse cultures in the most delicious ways possible.
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals.
The Alliance supports biotechnology as a safe way to provide for a more abundant, nutritious and higher quality food supply.
A growing cabal of activists has meddled in Americans’ lives in recent years. They include self-anointed “food police,” health campaigners, trial lawyers, personal-finance do-gooders, animal-rights misanthropes, and meddling bureaucrats.
Their common denominator? They all claim to know “what’s best for you.” In reality, they’re eroding our basic freedoms–the freedom to buy what we want, eat what we want, drink what we want, and raise our children as we see fit. When they push ordinary Americans around, we’re here to push back.
The Cornucopia Institute will engage in educational activities supporting the ecological principles and economic wisdom underlying sustainable and organic agriculture. Through research and investigations on agricultural issues, The Cornucopia Institute will provide needed information to consumers, family farmers, and the media.
A national non-profit 501(c)3 organization created to improve the lives of farm animals by setting rigorous standards, conducting annual inspections, and certifying their humane treatment.
Your food is too valuable to be wasted. So is your money.
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger.
FDF is the voice of the UK food and drink manufacturing industry.
Food Marketing Institute conducts programs in research, education, industry relations and public affairs on behalf of its 1,500 member companies food retailers and wholesalers '' in the United States and around the world.
"A nation that continues year after year
to spend more money on military defense than on programs of social uplift is approaching spiritual death." Martin Luther King, Jr.
FPSA is the largest U.S. association of suppliers of equipment, packaging, ingredients and services to the global food, beverage and pharmaceutical processing industries.
FQH (Food Quality and Health Association) is an international network of research institutions with an interdisciplinary and holistic approach that enables new perspectives to emerge in the way we understand and deal with food and health.
The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food.
Food Tank is a non-profit organization focused on building a global community for safe, healthy, nourished eaters. We spotlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change.
We cover market and technology developments, dissect regulatory issues and provide international perspectives unique to the supplement, food and beverage market. The major ingredient/product trends we frequently highlight include antioxidants, vitamins and minerals, herbs and botanicals, nutrition bars, nutraceutical beverages and functional foods.
The Nutritional Therapy Association was incorporated in 1997 by Gray and Joy Graham with the primary goal of training Health Care Practitioners in the practice of Nutritional Therapy.
The aim of the Nutritionists in Industry Group is to raise the profile of nutritionists and dietitians working in the food industry, as a credible source of nutrition information, knowledge and expertise, to the benefit of the industry and ultimately the consumer.
The 40th birthday of Chez Panisse in August 2011 was a moment to celebrate the legacy of the restaurant and to look toward the future of edible education. We took that opportunity to change our name from the Chez Panisse Foundation to the Edible Schoolyard Project, with an expanded mission of building and sharing an edible education curriculum for kindergarten through high school.
Your best "single source" for current, timely and relevant information about the food industry.
The Nutrition Society was established in 1941 ''to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.
The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. The Academy is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy..
The Agricultural Marketing Resource Center is an electronic, national resource for producers interested in value-added agriculture.
Excellence in nutrition research and practice
The American Society of Baking is a collaborative professional organization comprising commercal baking professionals, food technologists, engineering, equipment and ingredient experts dedicated to advancing baking and baking science technology.
Diseases affecting livestock can have a significant impact on animal productivity and production, on trade in live animals, meat and other animal products, on human health
The Association for Dressings and Sauces is an international trade association of salad dressing, mayonnaise, mustard and other condiment sauce manufacturers and their suppliers.
The goal of this Web site is to share scientific information about BSE and the systems in place to ensure U.S. beef remains the safest in the world.
The California League of Food Processors represents the business interests of California's dynamic fruit and vegetable processing industry.
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services.
This site provides information to the COABC Producer-Processor-Handler membership as well as to the Public at Large.
We champion growth and innovation for the industry whose products consumers depend on every day.
The Dietitians Association of Australia (DAA) is the national Association of the profession, with branches in each State and Territory. The precursor of DAA, the Australian Association of Dietitians, was established in 1976.
Dietitians NZ is the professional association for registered dietitians. This section provides information on our structure including our Branches, Special Interest Groups and Executive Committee.
Dietitians of Canada leads and supports members to promote health and well being through expertise in food and nutrition.
The aims of EFAD are to,promote the development of the dietetic profession,develop dietetics on a scientific and professional level in the common interest of the member associations. facilitate communication between national dietetic associations and other organisations '' professional, educational, and governmental encourage a better nutrition situation for the population of the member countries of the Council of Europe.
The Institute for Agriculture and Trade Policy promotes resilient family farms, rural communities and ecosystems around the world through research and education, science and technology, and advocacy.
ICDA is an Association of national dietetic associations. Together, the national dietetic association Members represent about 150,000 dietetics professionals around the world.
IFOAM is the worldwide umbrella organization for the organic movement, uniting more than 750 member organizations in 108 countries.
The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products.
The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities.
Welcome to the National Barbecue Association, where we bring together all branches of the BBQ family tree to share, connect and educate. From resources for starting your business to tips on entertaining friends around the smoker, we have something for everyone.
The National Grocers Association is the national trade association representing the retail and wholesale grocers that comprise the independent sector of the food distribution industry.
The Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 935,000 restaurant and foodservice outlets employing 12.8 million people.
ATTRA is a program developed and managed by the National Center for Appropriate Technology (NCAT). The majority of funding for ATTRA is through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service. We are also partially funded through sales and subscriptions of a portion of ATTRA materials and through contributions from friends and supporters. We are committed to providing high value information and technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States.
The Produce Marketing Association is the leading global trade association serving the entire produce and floral supply chains by enhancing the marketing of produce, floral, and related products and services worldwide.
For more than sixty years, we’ve been researching the best practices of organic agriculture and sharing our findings with farmers and scientists throughout the world, advocating for policies that support farmers, and educating consumers about how going organic is the healthiest option for people and the planet.
SNAC International is the leading international trade association of the global snack industry, representing snack producers and suppliers. “SNAC” stands for snacking, nutrition, and convenience–three key elements research shows reflect the habits of today’s consumer.
The BDA provides quality assured education and continuing professional development programmes.
USA Rice Federation is the national advocate for all segments of the rice industry, conducting activities to influence government programs, developing and initiating programs to increase worldwide demand for U.S. rice, and providing other services to increase profitability for all industry segments.
The Wheat Foods Council is a national nonprofit organization formed in 1972 to help increase awareness of dietary grains as an essential component to a healthy diet.
Driving global efforts to reduce, prevent and treat obesity