Lab Grown Meat

If we could produce the meat we want without the suffering we now inflict, it would be one of the great achievements of our age - Ezra Klein

Lab Grown Meat
Lab Grown Meat

image by: GOOD Meat

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Let’s Launch a Moonshot for Meatless Meat

My reason for optimism is technological: There have been remarkable strides made in plant-based meat — witness the success of Beyond Meat and Impossible Foods — and milks. And the next step is cultivated meat, which is meat grown directly from animal cells. This isn’t science fiction. Unsurprisingly, it tastes like chicken, because that’s what it is...

We are living, right now, with the true costs of cheap meat: a world of pandemics, climate emergency and suffering both for human beings and the creatures we consume.

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 Let’s Launch a Moonshot for Meatless Meat

I’m a vegan, but I’m also a realist. There’s no chance humanity is going to give up meat, en masse, anytime soon. That said, we can’t just wish away the risks of industrial animal agriculture. If we don’t end this system, soon, terrible things will happen to us and to the planet. Terrible things are already happening.

Good Meat

GOOD Meat is real meat made without tearing down a forest or taking a life.


It takes a big appetite to tackle big challenges. At UPSIDE Foods, we’ve spent nearly a decade working together to create cultivated meat that’s good for people and our planet.

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