Yogurt

The shelf life of the average trade book is somewhere between milk and yogurt - Calvin Trillin

Yogurt
Yogurt

image by: Tom Magliery

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I Like Yogurt

There’s Greek yogurt. There’s Swiss style yogurt. They also have an Icelandic style yogurt. I haven’t yet seen an American style yogurt, but I bet it loves guns, kicks ass, and takes pride in its political ignorance.

On television commercials, yogurt lovers savor each bite like they’re getting a body massage in a porn movie. To be fair, though, nobody really loves yogurt. Rather, we accept it as a wholesome food source that satisfies your hunger. We’d much rather be eating Cool Ranch Doritos. But as healthy food goes, you could do worse. Have you had tofu? It literally tastes like toe. So F you.

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Resources

 I Like Yogurt

There’s Greek yogurt. There’s Swiss style yogurt. They also have an Icelandic style yogurt. I haven’t yet seen an American style yogurt, but I bet it loves guns, kicks ass, and takes pride in its political ignorance.

Team Yogurt

We at Team Yogurt love good yogurt. And we know we’re not alone. Interest in cooking with store-bought yogurt, celebrating homemade yogurtmaking, and eating yogurt at all times of day has surged. At the same time, the worldwide yogurt market has scaled to teetering heights. With new products flooding store shelves, yogurt shops opening at a rapid clip, and a mounting global culinary sensibility, we yogurt enthusiasts deserve a friendly, trustworthy, resource-rich hub all our own. Welcome to Team Yogurt. We're glad you're here!

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