Food Safety
According to public health and food safety experts, each year millions of illnesses in this country can be traced to foodborne bacteria. While the likelihood of serious complications is unknown, the Food and Drug Administration estimates that two to three percent of all foodborne illnesses lead to secondary long-term illnesses.
Food Safety Information Website.
Comprehensive directory of food safety links.
The Food Safety & Security Summit is the largest and most established food safety & security exposition in North America. It features a full program of intensive educational seminars, workshops, networking events and a trade show exhibition
The poultry industry is working hard to protect its flocks — and your food supply — from avian influenza. Multiple barriers are in place to keep H5N1 highly pathogenic avian influenza (Asian avian influenza) out of the flocks.
Current information and resources on beef safety issues and best practices
The goal of this Web site is to share scientific information about BSE and the systems in place to ensure U.S. beef remains the safest in the world.
“Bird flu” is the common name for Highly Pathogenic Avian Influenza (HPAI), a respiratory disease found in birds. The specific strain of bird flu that’s been in the news lately is called HPAI (H5N1) -- “H5N1” for short. H5N1 is responsible for all known outbreaks of the highly pathogenic form of bird flu.
The Center for Science in the Public Interest works to improve food safety through many avenues, including lobbying Congress to pass strong food safety legislation to give food safety agencies more authority and more money.
Educating consumers about safe food handling
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Breaking News on Food Safety & Quality Control
Food Safety News Feeds
The daily iFSN news listservs provide comprehensive and current food safety news, and underpin the numerous iFSN research, extension and educational activities.
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality.
The latest on food health and safety.
Plain truth from the cattle rancher who won't eat meat.
Bill Marler is an accomplished personal injury and products liability attorney. He began litigating foodborne illness cases in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak.
It is upsetting to think about, but the foods you eat to stay healthy can make you sick. Fortunately, there are many things you can do to protect yourself and your family from foodborne illness.
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